Our menu is full of variety. Let us know what you like and we can make a recommendation for you. You’re welcome to come in and create something custom to your liking too!
ACAI
(AH – SIGH – EE)
A delicious deep purple berry found growing in the Amazon region, açaí is considered one of the healthiest fruits on the planet, with a vibrant taste of berries blended with chocolate. Known to increase stamina and energy, with essential amino acids, important trace minerals, and antioxidants to reduce free radicals.
PITAYA
(PIT – TYE – YAH)
Superfruit pitaya, also known as dragon fruit, has a faint, sweet taste like an earthy watermelon and kiwi. Pitaya is packed with nutrition including dietary fiber, rich in vitamin C and a botanical source of magnesium, potassium, folic acid and calcium.
ACEROLA
(AC- E – O – LA)
Named for its small, bright red cherry appearance and tart cherry-apple flavor, the acerola cherry is also known as the Barbados or West Indian cherry. One of the world’s most potent sources of vitamin C, it is also a good source of Vitamin A, with the added boost of a high concentration of polyphenols.
GUAVA
(GWAH – VUH)
Pink Guava is a tropical fruit rich in high profile nutrients with a sweet, flowery aroma and creamy texture. With its unique flavor and health-promoting qualities, it easily fits into the category of new functional foods labeled as superfruits. Guava is a rich source of soluble dietary fiber, antioxidant vitamin C, and a good source of vitamin A plus nourishing folates.
